A Vietnamese staple, pickled vegetables accompany and liven up dishes. This is a cheat on the traditional way, where more vinegar and sugar are needed; of course, it doesn’t keep as well as the real deal. Eat them within 1…
Étiquette : carrot
Orange and carrot salad
Ingredients: 3 big carrots 2 oranges (ripe) ½ bunch coriander The juice of ½ lemon Olive oil Salt Grate the carrots. Transfer them to a bowl. Peel the oranges raw in a plate, to keep the juice. Slice them…