Catégorie : Uncategorized

Focaccia genovese

Pour une plaque de 30 x 40 cm Ingrédients Pour la biga : 100 g de farine 00 45 g d’eau 1 g de levure de bière Pour la pâte : 90 de biga 270 g de farine 00 150 g d’eau…

Pickled carrots

A Vietnamese staple, pickled vegetables accompany and liven up dishes. This is a cheat on the traditional way, where more vinegar and sugar are needed; of course, it doesn’t keep as well as the real deal. Eat them within 1…

Potato and smoked mackerel salad

Makes 4 30 minutes to prepare Ingredients: 1kg waxy potatoes 1 red onion 4tbsp sunflower oil 2tbsp cider/white wine vinegar 250g hot smoked mackerel fillets Salt, pepper Wash the potatoes. Boil them in hot water, unpeeled and whole, for 20…

Braised white cabbage

Makes 6-8 Ingredients: 1 white cabbage, sliced (1kg) 1 onion, diced 10g butter 1tbsp vegetable oil 2 slices smoked bacon, diced (optional) 10 juniper berries, crushed (optional) 2 bay leaves 100ml white wine or 2tbsp cider/white wine vinegar Salt, pepper…

Vendeenne Brioche

The difference between Parisian and Vendenne brioche lies in the insane amount of butter you need for the Parisian one, partly substituted here by a dollop of crème fraîche. If you go to Vendee (Western France, above La Rochelle and…

Chocolate chip muffins

Ingredients: 300g plain flour 3tspbaking powder 1tsp bicarbonate of soda 50g vegetable oil (sunflower) 80g caster sugar 150g milk or plain chocolate chips 2 eggs, lightly beaten 225ml milk 1 teaspoon vanilla extract  Preheat the oven to 200°C. Line 12…