ENGLISH BELOW Ingrédients (pour 6 personnes) 1l lait entier 100g de sucre + 100g pour le caramel 6 œufs 2cc extrait de vanille / 1 gousse de vanille un peu de beurre doux pour le moule Préparez le caramel :…
Catégorie : gluten-free
Chocolate fondants
Super easy puddings. The secret is to know when to get them out of the oven. Not too oozy, not too cooked; although I don’t think you can go wrong with a lot of steaming hot chocolatey dough. Based on…
Upside-down apple cake
Ingredients: 3 eggs (weighted) Same weight in dark brown sugar (actually a bit less, 150g instead of 180g) Same weight in gluten-free flour and ground almond (I used 50g almonds, 50g fine cornmeal, 100g gluten-free flour from Dove) Same weight…