Super easy puddings. The secret is to know when to get them out of the oven. Not too oozy, not too cooked; although I don’t think you can go wrong with a lot of steaming hot chocolatey dough. Based on…
Mois : juin 2014
Pickled carrots
A Vietnamese staple, pickled vegetables accompany and liven up dishes. This is a cheat on the traditional way, where more vinegar and sugar are needed; of course, it doesn’t keep as well as the real deal. Eat them within 1…