Serves 8 Ingredients 1 pack crackers (cream crackers, Tuc, Italian crackers, the important thing is that they are as rectangular as possible so you won’t have to fill in any gaps) 225g unsalted butter 250g white caster sugar or a…
Mois : février 2014
Vendeenne Brioche
The difference between Parisian and Vendenne brioche lies in the insane amount of butter you need for the Parisian one, partly substituted here by a dollop of crème fraîche. If you go to Vendee (Western France, above La Rochelle and…