I bought some forced rhubarb a month ago. Actually, 5 kilos of it. With so much on my hands, I cut half of it and froze it. Forced rhubarb is the perfect fruit/veg to say goodbye to winter, even better if drenched in caramel! Ingredients: 700g (forced) rhubarb 330g caster sugar 240g plain...
Caramel and apple are a great and simple flavour pairing. In Brittany, where they smother everything in butter, they ally toffee sauce and sautéed apples in a crêpe, or add a scoop of apple sorbet to a caramel tart. I hadn’t the time or...
“Hey, I have a great idea for your blog thing, said colleague-on-the-far-left, why don’t you cook us something every week based on a local veg? Me, I’d love some butternut squash.” Ho hum. There I went, with my basket and my best...
I am fairly new to rhubarb as food. I looked at it from afar in the flavoured yoghurts aisle without daring approaching it. Following a request from my flatmate...
When it comes down to meals at work, winter definitely is the season of quiches, savoury tarts, etc. They are easy to transport, make a great lunch with a...
Leftovers from my fridge:A pack of good sausages that needed to be eaten; pickled carrots that I had made for a very non-British Vietnamese dinner on Friday Method: Take...